Bold Asian Comfort Food in Siolim, Goa
Burmese Khao Suey • Thai Green Curry • Filipino Comfort Bowls • Cantonese Noodles • Rice Bowls • Umami Bomb
Creamy coconut curry noodles with crispy toppings.
Tender beef, broccoli & savory wine sauce.
Filipino comfort bowl with ginger and garlic.
![Chilli Beef [Dry]](images/chilli-beef.jpg)
My take on a bold and spicy chilli beef stir fry. Also available with Roast pork belly.
A simple Cantonese classic with eggs and spring onion
Dim sum-style soy noodles with smoked chicken
Thailand's favourite chicken rice bowl
Thai Morning glory greens with shiitake mushrooms
Crispy chicken wontons bursting with flavour
My interpretation of the famous Burmese coconut curry noodles, finished with fried onion, garlic, peanuts, potato sticks, coriander, green chilli and lime.
| Mixed Veg | ₹600 |
| Tofu | ₹650 |
| Chicken | ₹650 |
| Beef | ₹750 |
| Pork | ₹750 |
| Prawn | ₹800 |
| Prawn & Chicken | ₹900 |
170g pork patty with Thai basil, chilli and crispy fried egg.
Eddie's Asian Kitchen in Siolim serves Burmese Khao Suey, Thai Green Curry, Cantonese Noodles, Lo Mein Noodles, Chilli Beef, Roast Pork Belly Chilli, Beef and Broccoli, Thai Morning Glory, Arroz Caldo, Pad Krapow Rice Bowls, Thai Basil Fried Rice, Filipino BBQ, Everything Crunch and Umami Bomb Chilli Crisps.
A coconut curry noodle dish originating from Burma, served with a variety of toppings and garnishes.
A Filipino chicken rice porridge cooked with ginger and topped with crispy garlic.
A Thai stir-fry made with basil, chilli and garlic, served over rice.
Our signature chilli garlic onion crisps that can be added to dishes for extra flavour and texture.
Our sesame seed seasoning blend topper, inspired by Everything Bagel.