Bold Asian Comfort Food in Siolim, Goa
Burmese Khao Suey • Thai Green Curry • Filipino Comfort Bowls • Cantonese Noodles • Rice Bowls • Umami Bomb
Creamy coconut curry noodles with crispy toppings.
Tender beef, broccoli & savory wine sauce.
Filipino comfort bowl with ginger and garlic.
Burmese coconut curry noodles topped with fried onion, garlic, peanuts, potato sticks, coriander, green chilli and lime.
| Mixed Veg | ₹600 |
| Tofu | ₹650 |
| Chicken | ₹650 |
| Beef | ₹750 |
| Pork | ₹750 |
| Prawn | ₹800 |
| Prawn & Chicken | ₹900 |
Eddie's Asian Kitchen in Siolim serves Burmese Khao Suey, Thai Green Curry, Cantonese Noodles, Lo Mein Noodles, Chilli Beef, Roast Pork Belly Chilli, Beef and Broccoli, Thai Morning Glory, Arroz Caldo, Pad Krapow Rice Bowls, Thai Basil Fried Rice, Filipino BBQ, Everything Crunch and Umami Bomb Chilli Crisps.
A coconut curry noodle dish originating from Burma, served with a variety of toppings and garnishes.
A Filipino chicken rice porridge cooked with ginger and topped with crispy garlic.
A Thai stir-fry made with basil, chilli and garlic, served over rice.
Our signature chilli garlic onion crisps that can be added to dishes for extra flavour and texture.
Our sesame seed seasoning blend topper, inspired by Everything Bagel.